6 Reviews

This worked great. Such an easy no-fuss recipe to prepare to freeze and to cook when needed. During the last 10 minutes or so (when adding the cheese), I also added a can of black beans (rinsed and drained). So delicious!

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Cookfor5kids hubs April 20, 2012

This had so much flavor. I had marinated the chicken about 12 hours before cooking and it was so tasty. I made the recipe as directed and we all enjoyed it. I did use mild salsa because I don't like things real spicy. Will make again.

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bmcnichol March 20, 2011

This is so yummy and easy to do. I used mild salsa because of my son. He didn't like even with that. He can be so fussy sometimes. Next time I'll use a spicy salsa for me and DH. The chicken had a really nice taste. And I loved the cheese on top. So yummy all combined. Thanks Greeny :) Made for Holiday tag

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Boomette May 14, 2010

Thanks for the GREAT recipe! This was SO easy to make and my family gobbled it down! I cooked it the day of (literally threw it all in the pan and into the oven). I omitted the onions and it still was flavorful, juicy, and delicious. I will definitely make this one again and again! Thanks!

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hwhitney80 January 22, 2010

I made this tonight and it was very good. I used home canned salsa but my salsa isn't very saucey so I added a little water. I will be making this again for sure thanks for posting!

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children from A to Z January 15, 2010

Now this one is truly worthy of 5 stars! It's ridiculously easy to make and the chicken came out super moist and tasty. The only change I made was to add 5 cloves of garlic finely minced (because we are garlic hounds). I served it with my Spanish Rice - Great Alone or for Stuffing. Thanks for a keeper!

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Axe September 30, 2009
Make-Ahead Mexican Chicken (Oamc)