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A really simple and speedy meatball recipe. I followed it to the letter, and although I thought two eggs was a little much for the mixture, I went with it.
The mix was a little on the wet side, but the meatballs cooked up beautifully, and were deliciously moist and tender.
I threw some into some homemade tomato sauce and served it to the children with spaghetti ( it was virtually inhaled!) and a few meatballs found it into the freezer ( I say only a few, as more than a few found their way into my mouth!!).
Now I can have dinner on the table in a jiff, on those nights when time just isn't on my side.
Thanks ellie_...a keeper without doubt.
Made for PRMR.

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Noo March 29, 2011
Make-Ahead Meatballs