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    You are in: Home / Recipes / Make-Ahead Meatballs Recipe
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    Make-Ahead Meatballs

    Average Rating:

    1 Total Reviews

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    • on March 29, 2011

      A really simple and speedy meatball recipe. I followed it to the letter, and although I thought two eggs was a little much for the mixture, I went with it.
      The mix was a little on the wet side, but the meatballs cooked up beautifully, and were deliciously moist and tender.
      I threw some into some homemade tomato sauce and served it to the children with spaghetti ( it was virtually inhaled!) and a few meatballs found it into the freezer ( I say only a few, as more than a few found their way into my mouth!!).
      Now I can have dinner on the table in a jiff, on those nights when time just isn't on my side.
      Thanks ellie_...a keeper without doubt.
      Made for PRMR.

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    Nutritional Facts for Make-Ahead Meatballs

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.0
     
    Calories from Fat 21
    56%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.0 mg
    5%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.6 g
    5%

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