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    You are in: Home / Recipes / Make-Ahead Meatballs Recipe
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    Make-Ahead Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ellie_'s Note:

    These were good basic meatballs added to veggies and noodles and another time added to spaghetti sauce. Adapted from Crusine At Home. The original recipe used 2 strips bacon which I skipped. I also used ground bison -- adding 1 T oil instead of ground beef.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      spray a broiler pan with Pam.
    3. 3
      Heat a sillet over medium high heat and add oil. Add the onion and cook onion in the oil until softened (3-5 minutes);stir in garlic and cook another minute.
    4. 4
      In a bowl combine ground beef (I used bison), onion mixture, and spices (parlsey - pepper). Stir in egg.
    5. 5
      For into 1-inch meatballs and place on broiler pand and bake for 10 minutes or until meatballs are fully cooked.
    6. 6
      Freeze meatballs on cookie sheet and then place in an airtight container until ready to use.

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    Ratings & Reviews:

    • on March 29, 2011


      A really simple and speedy meatball recipe. I followed it to the letter, and although I thought two eggs was a little much for the mixture, I went with it.
      The mix was a little on the wet side, but the meatballs cooked up beautifully, and were deliciously moist and tender.
      I threw some into some homemade tomato sauce and served it to the children with spaghetti ( it was virtually inhaled!) and a few meatballs found it into the freezer ( I say only a few, as more than a few found their way into my mouth!!).
      Now I can have dinner on the table in a jiff, on those nights when time just isn't on my side.
      Thanks ellie_...a keeper without doubt.
      Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make-Ahead Meatballs

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.8 g
    Cholesterol 17.0 mg
    Sodium 64.9 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 2.6 g

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