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    You are in: Home / Recipes / Make-Ahead Mashed Potatoes With Browned Butter Recipe
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    Make-Ahead Mashed Potatoes With Browned Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 30, 2010

      Some old and fat woman's been trying to take over my body. I made this to bait her and waited patiently to see if she'd show up. Only one around all day was me. I'll show her, I'll eat it all myself. Made for Alphabet Soup Tag.

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    • on March 18, 2012

      I love the fact that you can make these ahead and the delicious twist of incorporating browned butter, which added a nutty toasted flavor to the dish. A dinner party recipe that will surely impress. Thank you.

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    • on June 16, 2011

      I make these all of the time and thought I had reviewed this recipe, but I guess not. These are the best mashed potatoes. No gravy is required! I do especially like to make these when I am asked to bring something for a family dinner. They are always a hit. The browned butter really makes a difference!

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    • on January 14, 2009

      Few things on this earth are better than browned butter. It makes anything like eating candy. This is no exception. I didn't do this as a "make-ahead" recipe, but nonetheless, it was fabulous. The potatoes are fluffy and have a rich flavor and golden color. Thanx for posting this! It's a winner for sure.

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    Nutritional Facts for Make-Ahead Mashed Potatoes With Browned Butter

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 218
    44%
    Total Fat 24.3 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 65.0 mg
    21%
    Sodium 1419.5 mg
    59%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.1 g
    16%
    Protein 7.5 g
    15%

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