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    You are in: Home / Recipes / Make Ahead Mashed Potatoes (Oamc) Recipe
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    Make Ahead Mashed Potatoes (Oamc)

    Make Ahead Mashed Potatoes (Oamc). Photo by gailanng

    1/4 Photos of Make Ahead Mashed Potatoes (Oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Chef Buggsy Mate's Note:

    You'll love having this side dish handy. Recipe makes 7 cups of mashed potatoes.

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    Ingredients:

    Serves: 6-7

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      ASSEMBLY DIRECTIONS:.
    2. 2
      Peel and quarter potatoes.
    3. 3
      Place the potatoes in a saucepan and cover completely with water.
    4. 4
      Bring to a boil, then gently cook until tender.
    5. 5
      Drain well.
    6. 6
      In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
    7. 7
      Mash well by hand or with and electric mixer.
    8. 8
      Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
    9. 9
      Drizzle or brush melted butter over potatoes.
    10. 10
      Sprinkle with paprika for color if desired.
    11. 11
      FREEZING AND COOKING:.
    12. 12
      Label and freeze in freezer bags.
    13. 13
      TO SERVE:.
    14. 14
      Thaw completely.
    15. 15
      Bake at 375 degrees for 30-40 minutes until the top is golden.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 31, 2008

      These are the best! I doubled the recipe when my husband came into a great deal on 10#s of potatoes. Then I froze some in zipper bags and some in 6 oz glass dishes. Once frozen, I popped them out of the dishes and into zipper bags, so we could cook individual portions. Great for teenagers with wacky schedules.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      I am so glad I found this recipe. We just think they are great! I make only slight changes due to personal preferences. # 1, after potatoes have cooked and drained, I put them back into pot and throw a linen towel over them and set the pot on a burner set on low so the potatoes dry out and steam to fluffy goodness. After that I use a potato ricer before whipping. We do not like lumps in our mashies. #2, I use more butter and season a little heavier. Thank you so much for a wonderful idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      55

      We really enjoyed this - I did add 1/2 cup milk to the recipe to make it creamier. As somebody else said, it seemed more like a baked potato texture until I added the milk. I have some in the freezer for future dinners. This is great for a working mom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Make Ahead Mashed Potatoes (Oamc)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 178
    36%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 87.9 mg
    29%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.2 g
    16%
    Protein 11.0 g
    22%

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