Make Ahead Mashed Potatoes for Crock Pot

READY IN: 30mins
Recipe by clw721

I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.

Top Review by cavedweller

Worked like a charm. I omitted the chives and made it a day ahead by not putting it in the oven but just reheating it in the crockpot on low for about 2 hours. Stir it about half way through. It was nice to have the mashed potatoes done ahead of time.

Ingredients Nutrition

Directions

  1. Boil peeled potatoes until tender.
  2. Beat sour cream and cream cheese together.
  3. Add hot potatoes and beat until smooth.
  4. Add butter, chives, salt and pepper to taste.
  5. Place in greased two quart casserole.
  6. Dot with butter and sprinkle paprika on top.
  7. Bake at 350 degrees for 25 minutes.
  8. Serves 8-10.
  9. NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
  10. Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
  11. You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.

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