Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Make Ahead Mashed Potatoes for Crock Pot Recipe
    Lost? Site Map

    Make Ahead Mashed Potatoes for Crock Pot

    Make Ahead Mashed Potatoes for Crock Pot. Photo by cr8tvmrt

    1/1 Photo of Make Ahead Mashed Potatoes for Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    clw721's Note:

    I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil peeled potatoes until tender.
    2. 2
      Beat sour cream and cream cheese together.
    3. 3
      Add hot potatoes and beat until smooth.
    4. 4
      Add butter, chives, salt and pepper to taste.
    5. 5
      Place in greased two quart casserole.
    6. 6
      Dot with butter and sprinkle paprika on top.
    7. 7
      Bake at 350 degrees for 25 minutes.
    8. 8
      Serves 8-10.
    9. 9
      NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
    10. 10
      Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
    11. 11
      You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 02, 2008

      55

      Worked like a charm. I omitted the chives and made it a day ahead by not putting it in the oven but just reheating it in the crockpot on low for about 2 hours. Stir it about half way through. It was nice to have the mashed potatoes done ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      55

      I used this recipe for a large Thanksgiving dinner -- I upped everything to handle 15 lbs of potatoes! They came out fabulous. From now on, I will always use the cream cheese and sour cream in mashed potatoes -- I left the chives out. The re-heating took a lot longer because of the quantity but I "jump started" it by microwaving them in the large ceramic part of the crock pot then put the ceramic thing in the warmer and they were creamy and tasted like I just made them -- a big hit with everyone

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003

      55

      A tried and true recipe. I had a pot roast in one crock pot and these potatoes in another. What a great recipe. I was able to feed my family and visiting in-laws after my daughters field hockey game. A real comfort food.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

    Advertisement

    Nutritional Facts for Make Ahead Mashed Potatoes for Crock Pot

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.8
     
    Calories from Fat 256
    52%
    Total Fat 28.4 g
    43%
    Saturated Fat 16.6 g
    83%
    Cholesterol 81.9 mg
    27%
    Sodium 236.9 mg
    9%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.8 g
    19%
    Protein 8.9 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites