Make-Ahead Mashed Potatoes For A Crowd

"These potatoes are wonderful, and so easy to make for your party."
 
Download
photo by mariposa13 photo by mariposa13
photo by mariposa13
photo by mariposa13 photo by mariposa13
Ready In:
1hr 40mins
Ingredients:
4
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients; mixing well.
  • Place in large casserole.
  • Refrigerate until ready to use.
  • (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
  • Bake at 350 degrees F.
  • for 50-60 minutes, or until heated through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a family favorite. I also added 1/2 cup low-fat milk to help make them light and fluffy.
     
  2. I like to add cheese -- bleu, cheddar, parmesan, asiago, your choice. Another good mix-in is dried chives. When I can't get them, I substitute french onion dip for the sour cream. It jazzes things up a little.
     
  3. I will certainly be making these for Thanksgiving dinner. Making mashers at the last minute is always a hassle. The reviews gave some fresh insight and were a big help in my decision
     
  4. These Potatoes are wonderful! I love that it is a simple recipe with few ingredients, and also that it can be prepared well in advance. I doubled the recipe for a large crowd and they disappeared in no time. Thank you for a great recipe
     
  5. These were yummy! Thanks for posting this recipe!
     
Advertisement

Tweaks

  1. I like to add cheese -- bleu, cheddar, parmesan, asiago, your choice. Another good mix-in is dried chives. When I can't get them, I substitute french onion dip for the sour cream. It jazzes things up a little.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes