Make-Ahead Mashed Potatoes For A Crowd

Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

These potatoes are wonderful, and so easy to make for your party.

Ingredients Nutrition


  1. Combine all ingredients; mixing well.
  2. Place in large casserole.
  3. Refrigerate until ready to use.
  4. (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
  5. Bake at 350 degrees F.
  6. for 50-60 minutes, or until heated through.


Most Helpful

This is a family favorite. I also added 1/2 cup low-fat milk to help make them light and fluffy.

Audrey M November 23, 2002

I like to add cheese -- bleu, cheddar, parmesan, asiago, your choice. Another good mix-in is dried chives. When I can't get them, I substitute french onion dip for the sour cream. It jazzes things up a little.

Deb1 October 17, 2001

I will certainly be making these for Thanksgiving dinner. Making mashers at the last minute is always a hassle. The reviews gave some fresh insight and were a big help in my decision

Gretchendues November 23, 2010

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