Make Ahead Mashed Potatoes

READY IN: 1hr 15mins
Recipe by Kim D.

These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.

Top Review by Audrey M

A wonderful recipe. To keep help warm up prepared potatoes, place in crockpot and set on low to keep warm or place on high to heat up quickly. A nice way to keep potatoes warm.

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
  2. Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.
  3. Drain.
  4. Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
  5. Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.
  6. Mix until all ingredients are blended.
  7. Spoon mixture into a lightly greased 12X8X2-inch baking dish.
  8. Brush top of mixture with melted butter; sprinkle with paprika.
  9. Bake immediately, or cover and refrigerate.
  10. If refrigerated, let stand at room temperature for 30 minutes before baking.
  11. Bake at 350F, uncovered for 30 minutes or until hot.

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