These were pretty good. I would have given a higher star rating but it definitely need more milk than called for (I used 1/2 cup) and I had to cut the cream cheese in half or they would have been way to rich. But overall it was pretty good.
These were very good. I would have rated them as excellent, but they needed a lot more liquid than the recipe called for. They were slightly dry without it and I thought the taste of the sour cream was a bit overpowering. Overall, very easy for make-ahead, however.
This is my 25 year old daughter's favorite mashed potato recipe. She hounds me till I make it for her. Since today is her birthday I will be (of course) whipping up a batch, in her honor. Thank you for Her! For such a wonderful recipe, it is also a breeze during the holidays as I do make it "ahead of time" which really does free up time during the hectic rush of the holiday panic!!!!!
I used 5 lb yellow (golden) potatoes. instead of the milk I used whipping cream because I needed to use it up. prepared the night before and baked them in the morning an hour on 350/ and turned the heat up to 400 for 15 min. they had a nice brown/crunchy top and creamy inside. they were perfect! will use this receipe again. thanks!
Excellent! They really ARE creamy and scrumptious.
Love this recipe, the only way to make potatoes. Thanks for sharing!
It would have literally killed me to eat these since I am lactose intolerant but I made them for a party and they got rave reviews!
These were the best mashed potatoes we've ever tasted! I tripled the recipe because I was making Thanksgiving dinner for several families, they all LOVED them! I will use this recipe every time from now on!