167 Reviews

Easy! Delicious! Awesome! YUM.

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Kristine at Food.com November 15, 2011

LOVED these! Made as stated except I peeled the potatoes prior to boiling, and used 8 oz of cream cheese and 1 cup of sour cream. Both were reduced fat. I forgot to put the salt in the water, so instead I put 1 tsp in as they were mixing. I baked it immediately, but I love the "make ahead" idea.

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Mark & Stacy November 02, 2011

I made these for a friend who had undergone surgery. WOW! I know what I will be making for Thanksgiving this year! I tried them before taking them and the meatloaf to her house. I loved these potatoes!

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WW Girl September 25, 2011

I cannot thank you enough for saving me time. I had not thought of making the potatoes ahead, so I tried it at Thanksgiving last year and have used this recipe many times since. If I know I will be serving mashed, I use this recipe. The taste is wonderful and the time saved is priceless! Thanks a bunch!

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GzNKz4evr July 27, 2011

These have now become our go to mashed potato recipe. I made them for the first time for Thanksgiving and my 24 guests gave them rave reviews. They have an incredible taste and they are so creamy. Thanks for sharing them. Having them again tonight with brisket for supper and cannot wait.

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Yummy Twin Mummy January 09, 2011

I made this recipe for Thanksgiving and it was so darn good, it was a family request for Christmas dinner as well. A new family favorite! So easy to make and they taste wonderful!!!

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JennyBauman January 03, 2011

DELICIOUS and perfect for Thanksgiving! Being able to make these lucious, creamy potatoes ahead of time made all the difference for me being able to put together a lovely dinner for 13 people! Thanks!

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Debloves2cook December 30, 2010

My new favorite mashed potatoes. I have made these twice in the last two weeks. The recipe makes a ton for a single person but they share wonderfully. And left overs are ohhhhhh sooooooooo yummy.
Thanks for posting.

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Rather be quilting December 18, 2010

What a great recipe this is. Mashed potatoes come to life with the addition of the sour cream and cream cheese. These were the best I have ever tasted.

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kocoach December 09, 2010

All I can say is wow. These potatoes didn't even need gravy! I didn't change a thing about the recipe and everyone raved at how delicious they were at Thanksgiving. Making it ahead was truly a time saver!!

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joshnjulizmommy November 30, 2010
Make Ahead Mashed Potatoes