Yum! Yum! Yum! So thankful to make it ahead!
I love this recipe! I have been making this for the past 3 Thanksgivings now and everyone always loves them. It makes turkey day so much easier to be able to make these the night before. Thank you for the awesome recipe!
Easy! Delicious! Awesome! YUM.
LOVED these! Made as stated except I peeled the potatoes prior to boiling, and used 8 oz of cream cheese and 1 cup of sour cream. Both were reduced fat. I forgot to put the salt in the water, so instead I put 1 tsp in as they were mixing. I baked it immediately, but I love the "make ahead" idea.
I made these for a friend who had undergone surgery. WOW! I know what I will be making for Thanksgiving this year! I tried them before taking them and the meatloaf to her house. I loved these potatoes!
I cannot thank you enough for saving me time. I had not thought of making the potatoes ahead, so I tried it at Thanksgiving last year and have used this recipe many times since. If I know I will be serving mashed, I use this recipe. The taste is wonderful and the time saved is priceless! Thanks a bunch!
These have now become our go to mashed potato recipe. I made them for the first time for Thanksgiving and my 24 guests gave them rave reviews. They have an incredible taste and they are so creamy. Thanks for sharing them. Having them again tonight with brisket for supper and cannot wait.
I made this recipe for Thanksgiving and it was so darn good, it was a family request for Christmas dinner as well. A new family favorite! So easy to make and they taste wonderful!!!
DELICIOUS and perfect for Thanksgiving! Being able to make these lucious, creamy potatoes ahead of time made all the difference for me being able to put together a lovely dinner for 13 people! Thanks!
My new favorite mashed potatoes. I have made these twice in the last two weeks. The recipe makes a ton for a single person but they share wonderfully. And left overs are ohhhhhh sooooooooo yummy.
Thanks for posting.