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    You are in: Home / Recipes / Make Ahead Mashed Potatoes Recipe
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    Make Ahead Mashed Potatoes

    Average Rating:

     156 Total Reviews

    Showing 61-80 of 156

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    • on April 12, 2009

      I used 5 lb yellow (golden) potatoes. instead of the milk I used whipping cream because I needed to use it up. prepared the night before and baked them in the morning an hour on 350/ and turned the heat up to 400 for 15 min. they had a nice brown/crunchy top and creamy inside. they were perfect! will use this receipe again. thanks!

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    • on April 10, 2009

      Excellent! They really ARE creamy and scrumptious.

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    • on March 04, 2009

      Love this recipe, the only way to make potatoes. Thanks for sharing!

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    • on February 17, 2009

      It would have literally killed me to eat these since I am lactose intolerant but I made them for a party and they got rave reviews!

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    • on February 07, 2009

      These were the best mashed potatoes we've ever tasted! I tripled the recipe because I was making Thanksgiving dinner for several families, they all LOVED them! I will use this recipe every time from now on!

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    • on January 26, 2009

    • on January 24, 2009

    • on January 15, 2009

      I made for xmas dinner the noc before. I used cream cheese with chives(whipped). Easy and great flavor. definately a keeper in our house. I did freeze leftovers and just recently reheated in oven with a few pats of butter on top. Great all over again.

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    • on January 14, 2009

      excellent, my family raved these where the best ever. I did add a package of onion soup mix and a bit of chicken broth while beating. Made 15 lbs of potatoes the day before christmas. Left in pot overnight with plastic wrap placed directly on potatoe surface to prevent dry out. The next morning I placed into two crock pots on low. Wow these are great!!

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    • on January 13, 2009

      I made this for Christmas dinner this year. I love the fact that I could make it a day ahead and just throw it in the oven. Even my BF who swears he can taste if a potato has been reheated loved it. Thanks Kim.

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    • on January 08, 2009

      Thanks for this fantastic recipe! We made these at Thanksgiving -- and then again a week later. Amazing.

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    • on January 04, 2009

      I made this for the first time on Christmas eve and make it twice since. Once I put it in the fridge all day and the other time I cooked it right away, both times it was perfect. I don't think I can make mashed potatoes any other way now and it was really easy to follow. Everyone loved them, especially my husband. I followed the recipe exactly, thank you so much for posting it.

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    • on December 25, 2008

      I have made this twice now. I love how creamy the potatoes come out with out being too heavy. Thanks for sharing.

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    • on December 25, 2008

      GREAT flavor!!! I made this tonight and have it in the fridge to bake for Christmas lunch! I snuck a taste of it before sticking it in the fridge and YUMMMM! I've never made mashed potatoes from scratch and these were pretty effortless! THANK YOU!

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    • on December 20, 2008

      easy, creamy and tasty. I double the recipe, it went great with #38641 meatloaf recipe. thanks for posting!!

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    • on December 11, 2008

    • on December 09, 2008

      Every single person loved these. I doubled the batch and I wish I would have tripled it. My daughter mashed the potatoes and they were lumpy but everyone still loved them!

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    • on December 07, 2008

      Butter, cream cheese, and sour cream mixed into mashed potatoes that can be made ahead? What's not to like?? These are absolutely, sinfully scrumptious. Thanks, Kim D.! This is a recipe I'll be using again and again.

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    • on November 30, 2008

      I was looking for a mashed potato recipe for Thanksgiving that was a little bit different. When I found this, and saw all the 5-star reviews, I knew I had to try it. Now I see why it's so highly rated. I served the potatoes right after they were done cooking, and everyone LOVED them. I had a little left over, so I reheated it the next day and it was still great. This is the best mashed potato recipe ever. I will use only this recipe from now on.

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    • on November 30, 2008

      I also made these for Thanksgiving dinner for the same reasons as Britt O's and they were a big hit. Much fluffier than the potatoes I have made in the past. I actually just ate some of the leftovers, which are still have great taste and texture 3 days later! This is a keeper - thanks!

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    Nutritional Facts for Make Ahead Mashed Potatoes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 103
    50%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 33.3 mg
    11%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.9 g
    7%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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