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Love! Love! Love! Was able to make in the morning and throw in the oven with my meatloaf. Can't wait to do these for the holidays! Update: Just made for the second time to compliment a roast. I have never before boiled whole unpeeled potatoes before mashing until today. I must say that they came out so much better. Easy to get the skins off, and potatoes were not watery whatsoever. I think I will skip the potato peeler and dicing from now on. EXCELLENT!!
Everyone loved this! Perfect. Peeled before boiling. Convenient-- let warm up on low for 3 hours in crockpot. Served with roast chicken and fresh green beans. TY. :)
We absolutely loved these mashed potatoes. They were so creamy and delicious. Definitely a keeper. Thanks for posting.
These potatoes were fantastic. I did peel them prior to the boiling process to make things a little easier, though. And, because I had fewer people for dinner than I had expected, I had a few leftovers. I simply added some shredded cheese, bacon (cooked of course), and a little more butter and heated them up again. I think the leftovers were even better! Nonetheless, being able to prepare these ahead of meal time really helped streamline things. I will use this recipe again and again.
GREAT! made these for Thanksgiving after looking for some way to volunteer at soup kitchen in the morning but still serve dinner that evening. Big hit with everyone :)
This is our favorite potato recipe hands down.
this takes taters to a different level, great. Thanks!
My friend gave me this recipe a few years ago. I love it. I always add garlic!
We use this recipe whenever we have company over. They always love it and it is very helpful to be able to make it ahead of time and know exactly when it will be done.