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This is absolutely the best mashed potato recipe! There should really be a higher score than 5 stars for this one.
Wow these potatoes were so creamy.I did cut back on the cream cheese but they were still great. I used lite cream cheese and fat free sour cream. A great make ahead dish. Thanks Kim
I have made this many times - it is delicious. A keeper for sure.
These were great - I made them exactly as stated except I peeled and halved the potatoes before boiling them. I actually made these two days in advance and wrapped them up in the fridge as stated - and then heated them up before serving exactly as stated - perfect! The only step I added was whipping them up with one of those hand blender things before adding to the baking dish - which made them very light and fluffy and creamy! Delicious!
Best mashed potatoes...period! Amazing! Made these for Thanksgiving and everyone had seconds. Making them again for Christmas. I used a full 5 lb bag of spuds. I peeled and cubed the raw potatoes to boil rather than boiling them whole. Just seems easier and they cook faster. Otherwise, followed the recipe. Made them a day ahead and then heated for the meal. Perfect. Thanks for sharing!
I made these potatoes for Thanksgiving this year and they turned out beautiful and delicious. Thanks for posting!
These are very yummy but they don't warm up well for leftovers the next day. So I would suggest making exactly what you need. Thank you for sharing.
This turned out so great for us. It was convenient and quite tasty (and no leftovers, so I know it went over well with everyone). I made this dish for Thanksgiving this year, and it travelled well and heated up nicely when it was time to get dinner on the table. The potatoes were very moist and fluffy, too. It's such a convenient make-ahead dish for a busy cooking day. Now that I know I can make the mashed potatoes ahead of time, it will reduce that traffic jam in my kitchen that ultimately happens every Thanksgiving. This will be my "go to" recipe every year.
Everyone loved these potatoes. I LOVE the idea of making these ahead of time and then just popping them in the oven before dinner. I did put the butter on top, but it really didn't need any more butter. Next time, I will leave that off. Thanks for a great recipe!