These are the best mashed potatoes we've ever had! They are now a staple in our meal plan. They freeze like a dream. Sometimes I sprinkle a handful of crisp bacon and a hanful of cheddar cheese on top before freezing/baking and the kids especially love them that way. Awesome dish! Thanks for sharing!
these are amazing! :) since i was out of milk, i used heavy whipping cream instead, and it turned out fabulous. thanks for sharing this great recipe
Forgot the milk, omitted the salt, halved the butter and only used 3 oz. of cream cheese. These still turned out creamy and rich. Served with #143871.
What a great recipe! It was very easy to prepare and made creamy, light, tasty mashed potatoes. I LOVE that they can be made ahead, and I expect you could even freeze them if you wanted to make them well in advance. I used 6 potatoes, a 250g tub of Philadelphia spreadable cream cheese and a 250g tub of light sour cream. Otherwise, I made the recipe exactly as instructed. The potatoes were fabulous served with casseroled beef. This will be cooked often in our household.
I make this all the time...everyone loves it!
These were excellent potatoes - I don't normally change up my mashed as my family loves them but I thought I'd give these a try as I knew I wouldn't have time to make mine for supper. What a wonderful idea to be able to make them ahead of time and just pop them in the oven. I think the cream cheese & sour cream lend a very nice flavor as well - thanks Kim for posting.
So easy and and really tasty! As others suggested I did cut back on the cream cheese a little and added a bit more milk while I was mixing. This is now my go-to recipe for mashed potatoes!! Thanks.
Very nice variation to mashed potatoes. It's quick simple easy & best of all tasty. The only thing I changed is that I sub'd yogurt for the sour cream. I had gravy with the meal so I didn't bother adding the extra butter brushed on the top. Thanks for sharing your recipe.
Great potatoes. I made as written except I put the potatoes through a ricer and then proceeded. Really helped with last minute problems.
Excellent. I veganized this recipe, and it turned out wonderfully. Used Earth Balance for the butter, Tofutti cream cheese, Tofutti sour cream, and plain soy milk. Thanks for the recipe!