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these are amazing! :) since i was out of milk, i used heavy whipping cream instead, and it turned out fabulous. thanks for sharing this great recipe

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tuhus10 December 15, 2009

These are the best mashed potatoes we've ever had! They are now a staple in our meal plan. They freeze like a dream. Sometimes I sprinkle a handful of crisp bacon and a hanful of cheddar cheese on top before freezing/baking and the kids especially love them that way. Awesome dish! Thanks for sharing!

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StephanieZ November 25, 2009

Forgot the milk, omitted the salt, halved the butter and only used 3 oz. of cream cheese. These still turned out creamy and rich. Served with #143871.

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KP in Canada October 13, 2008

What a great recipe! It was very easy to prepare and made creamy, light, tasty mashed potatoes. I LOVE that they can be made ahead, and I expect you could even freeze them if you wanted to make them well in advance. I used 6 potatoes, a 250g tub of Philadelphia spreadable cream cheese and a 250g tub of light sour cream. Otherwise, I made the recipe exactly as instructed. The potatoes were fabulous served with casseroled beef. This will be cooked often in our household.

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Kookaburra April 21, 2004

I make this all the time...everyone loves it!

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Motherbird November 22, 2010

These were excellent potatoes - I don't normally change up my mashed as my family loves them but I thought I'd give these a try as I knew I wouldn't have time to make mine for supper. What a wonderful idea to be able to make them ahead of time and just pop them in the oven. I think the cream cheese & sour cream lend a very nice flavor as well - thanks Kim for posting.

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Gagoo February 17, 2010

So easy and and really tasty! As others suggested I did cut back on the cream cheese a little and added a bit more milk while I was mixing. This is now my go-to recipe for mashed potatoes!! Thanks.

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Logan's Mommy December 05, 2009

Very nice variation to mashed potatoes. It's quick simple easy & best of all tasty. The only thing I changed is that I sub'd yogurt for the sour cream. I had gravy with the meal so I didn't bother adding the extra butter brushed on the top. Thanks for sharing your recipe.

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Mustang Sally 54269 November 28, 2009

Great potatoes. I made as written except I put the potatoes through a ricer and then proceeded. Really helped with last minute problems.

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adopt a greyhound November 27, 2009

Excellent. I veganized this recipe, and it turned out wonderfully. Used Earth Balance for the butter, Tofutti cream cheese, Tofutti sour cream, and plain soy milk. Thanks for the recipe!

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Lindsey S January 09, 2009
Make Ahead Mashed Potatoes