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    You are in: Home / Recipes / Make-Ahead Mashed Potatoes Recipe
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    Make-Ahead Mashed Potatoes

    Make-Ahead Mashed Potatoes. Photo by A Good Thing

    1/1 Photo of Make-Ahead Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Cats Eye's Note:

    Do these ahead and save time! I will not eat mashed potatoes that are leftover but my sister said I would like these. I love them!!! You can not tell they were made the day before. What a time saver when you are having a big dinner. They can even be done 2 days before. You will make these again and again! 40 minutes prep time is also boiling time for the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and boil potatoes.
    2. 2
      Mash potatoes.
    3. 3
      Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
    4. 4
      Mix well with mixer.
    5. 5
      Put in a 13 x 9 inch pan.
    6. 6
      Dot top with 1 Tablespoon margarine.
    7. 7
      Refrigerate 1 to 2 days.
    8. 8
      Bake at 350 degrees Fahrenheit for 45 minutes.

    Ratings & Reviews:

    • on November 22, 2007

      55

      These things are outrageously good! I swapped butter for the margarine, ran the potatoes through the ricer, and heated the butter/creme cheese/sour creme mixture before incorporating it into the potatoes. Thank you SO MUCH for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      This is the first time I've ever made mashed potatoes with cream cheese and the family absolutely loved it! I did end up adding some milk as I we like our mashed potatoes very fluffy and these were quite dense. Other than that, I added a bit more salt. The end product was delicious! Made for PAC Spring 2009. Thanks for such a great recipe Cats Eye. (-:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      55

      Oct 17 Edit....I had no green onions when I made it this year for T-giving day.For a double batch I used half a cup of finely chopped chives and I took a whole head of garlic, roasted it and used roasted garlic in them. Now my family wants them this way from now on! ********************** This is the same recipe I use...except mine adds marjoram (1/2 tsp or to taste) and 1 cup of green/spring onion tops, the green part only, sliced 1/8 of an inch thin and added in before the sour cream and cream cheese. It is easier to melt the butter and soften the cream cheese first so you don't over mix while trying to incorporate them into the potatoes. My recipe also calls for fresh breadcrumbs to be scattered on the top before baking. ETA the leftovers, if there are any! make great perogy filling!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Make-Ahead Mashed Potatoes

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 660.1
     
    Calories from Fat 347
    52%
    Total Fat 38.5 g
    59%
    Saturated Fat 16.3 g
    81%
    Cholesterol 58.4 mg
    19%
    Sodium 548.3 mg
    22%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 8.4 g
    33%
    Sugars 3.3 g
    13%
    Protein 11.9 g
    23%

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