Make Ahead Marinated Chicken Breasts
photo by Pam-I-Am
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 breast
- Serves:
- 8
ingredients
- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped fine
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried sage
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon pepper
- 1 teaspoon salt
- 8 split boneless chicken breasts
directions
- Mix together buttermilk with mustard, honey and seasonings.
- Place chicken breasts in a freezer bag.
- Pour marinade over chicken breasts.
- Freeze.
- On serving day thaw chicken, discarding marinade.
- Grill over medium heat until chicken is tender and juices run clear.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A very easy recipe to prepare in the morning and grill quickly for dinner. I didn't freeze mine this time, but I may get some extra chicken breasts ready to freeze for future meals. I do think I will cut back on the rosemary next time as it comes through stronger than the other herbs. I served mine with a potato and Recipe #168208.
see 3 more reviews
RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.