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    You are in: Home / Recipes / Make Ahead Marinated Chicken Breasts Recipe
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    Make Ahead Marinated Chicken Breasts

    Make Ahead Marinated Chicken Breasts. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Debby H's Note:

    I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix together buttermilk with mustard, honey and seasonings.
    2. 2
      Place chicken breasts in a freezer bag.
    3. 3
      Pour marinade over chicken breasts.
    4. 4
    5. 5
      On serving day thaw chicken, discarding marinade.
    6. 6
      Grill over medium heat until chicken is tender and juices run clear.

    Ratings & Reviews:

    • on October 02, 2008


      Oh these were great! I didn't freeze them but put them in the fridge to marinate over night and grilled them inside..they were so tender and amazing. Thanks for a GREAT chicken recipe..VERY flavorful!

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    • on August 06, 2008


      Oh super yum!!! I put it together and froze as directed and got them out yesterday to have for dinner. They didn't defrost in time so I allowed them to marinate all day in the fridge. Broiled them about 10 minutes on each side .... Mmmmmmm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009


      My family did not love the flavor of these. Although they were full of flavor and tender chicken breasts. It was not my favorite marinade recipe...but did work well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Make Ahead Marinated Chicken Breasts

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.0 g
    Cholesterol 94.0 mg
    Sodium 435.4 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 3.6 g
    Protein 31.3 g

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