Make Ahead Lemongrass and Ginger Seasoning Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
0.5 c
ingredients
- 59.14 ml asian fish sauce (nam pla)
- 4 large garlic cloves, crushed
- 44.37 ml pureed lemongrass
- 29.58 ml grated fresh ginger
- 9.85 ml ground cinnamon
- 9.85 ml mild curry powder
- 9.85 ml sugar
- 4.92 ml salt
- 4.92 ml fennel seeds or 4.92 ml anise, crushed in a mortar to a fine powder
directions
- Mix ingredients together in a small bowl.
- Refrigerate covered up to several days.
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RECIPE SUBMITTED BY
YnkyGrlDwndr
Australia