Make-Ahead Lasagna

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READY IN: 2hrs
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. In a large skillet, cook sausage and beef over medium heat until no longer pink; drain.
  2. Stir in pizza sauce and marinara sauce; taste and adjust seasoning with salt and pepper, if needed.
  3. In a large bowl, combine the eggs, ricotta, Parmesan, parsley, and pepper.
  4. Spread 1 cup meat sauce into a greased 13 x 9 inch baking dish.
  5. Layer with 4 noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella.
  6. Repeat layers.
  7. Top with remaining noodles, meat sauce, and mozzarella.
  8. Cover and refrigerate for 8 hours or overnight.
  9. Remove from the refrigerator 30 minutes before baking.
  10. Bake, covered, at 375° for 45 minutes.
  11. Uncover; bake 10-15 minutes longer or until cheese is melted.
  12. Let stand for 10 minutes before cutting.

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