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    You are in: Home / Recipes / Make-Ahead Lasagna Recipe
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    Make-Ahead Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    ratherbeswimmin''s Note:

    Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook sausage and beef over medium heat until no longer pink; drain.
    2. 2
      Stir in pizza sauce and marinara sauce; taste and adjust seasoning with salt and pepper, if needed.
    3. 3
      In a large bowl, combine the eggs, ricotta, Parmesan, parsley, and pepper.
    4. 4
      Spread 1 cup meat sauce into a greased 13 x 9 inch baking dish.
    5. 5
      Layer with 4 noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella.
    6. 6
      Repeat layers.
    7. 7
      Top with remaining noodles, meat sauce, and mozzarella.
    8. 8
      Cover and refrigerate for 8 hours or overnight.
    9. 9
      Remove from the refrigerator 30 minutes before baking.
    10. 10
      Bake, covered, at 375° for 45 minutes.
    11. 11
      Uncover; bake 10-15 minutes longer or until cheese is melted.
    12. 12
      Let stand for 10 minutes before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Make-Ahead Lasagna

    Serving Size: 1 (296 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 631.4
     
    Calories from Fat 330
    52%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.0 g
    90%
    Cholesterol 150.3 mg
    50%
    Sodium 1286.9 mg
    53%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.8 g
    27%
    Protein 43.4 g
    86%

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