37 Reviews

OH MY GOSH! Not only was this dish beautiful, it was sooo delicious! As soon as I was putting it all together I knew this dish was going to be great and it was!

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brittany_0706 July 02, 2010

Excellent! Easy, quick ingredients and I only used 2C of the mozerella cheese and 1C parmesean cheese and it turned out delicious! I also used a frozen box of spinach (instead of fresh) and added it to the pasta after it was drained. Feeds tons!

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J-Boston March 24, 2010

I made this the night before so all we had to do was heat it up in the oven. I did add a little less cheese than listed- 4C sounded like a lot! It came out delicious just the same... Thanks for a great recipe! :)

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spcialk March 20, 2010

This is very tasty! I misread the instructions and cooked an entire bag (16 oz.) of pasta so I had a lot! What I ended up doing was making a 13x9 pan for dinner and 8x8 pan for the freezer which was actually rather nice. There is plenty of the larger pan leftover for lunches this week.

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invictus March 15, 2010

Tastes great! :). Why haven't I been adding fennel to pasta dishes my whole life!?!!

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tonya.sutter1966 October 01, 2015

Delicious. My family loved it. Will definitely make again.

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NZMumof4 September 30, 2015

Made for our annual fishing trip. 4 gentlemen ate all of (9+13) casserole . Great flavour , easy to prepare . All the boys wanted me to send the recipe to their wives . THANKYOU

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howard3965 August 29, 2015

Great weeknight meal and makes enough to have as leftovers later in the week. :)

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Lori Mama March 11, 2013

Exceptionally tasty casserole and a big plus being it can be frozen. I omit the fennel because we do not like it and doubt if it deters from the final result. Can see this being put in the freezer often for drop in company. Thanks because it will be very useful seeing we have out of town company coming and they are pasta lovers.

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waynejohn1234 September 02, 2012
Make Ahead Italian Sausage and Pasta Bake