Make Ahead Ham and Cheddar Egg Dish
photo by Crafty Lady 13
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 12 slice bread
- cooking spray
- 473.18 ml ham, fully cooked and diced
- 473.18 ml shredded cheddar cheese
- 1 bunch green onion, with tops, diced
- 473.18 ml milk
- 4.92 ml dry mustard
- 6 eggs
- 2.46 ml red pepper sauce (optional)
- paprika (optional)
directions
- Trim crusts from bread.
- Spray a rectangular 13 x 9 x 2 inch baking dish with cooking spray. Arrange 6 slices of bread in the dish.
- Layer ham, cheese and onions on top of the bread.
- Cut remaining bread slices diagonally into halves. Place along the outer rim of the dish, points facing inward.
- Beat milk, mustard, pepper sauce and eggs until smooth; pour evenly over bread. Sprinkle with paprika.
- You can either bake immediately, or cover and refrigerate up to 24 hours.
- Heat oven to 300 degrees. Bake uncovered for about 60 to 70 minutes, until center is set and bread is golden brown.
- Let stand 10 minutes before cutting.
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RECIPE SUBMITTED BY
I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system!
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