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    You are in: Home / Recipes / Make Ahead Grilled Brats and Beer Wisconsin Style Recipe
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    Make Ahead Grilled Brats and Beer Wisconsin Style

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on July 05, 2009

      This is a GREAT way to prepar brats! I made these as part of our 4th of July barbeque buffet and everyone loved them. The beer gives the brats a wonderful flavor and onion-loving DH was in onion heaven! :) I especially like the fact that these can be made ahead of time- more time to mingle with friends. Thanks for posting this, Connie- it's a winner!

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    • on February 03, 2009

      I would give this recipe more stars if I could. I made it for Super Bowl Sunday, with the only change being that I put the brats and onions on a bed of sauerkraut before adding the last can of beer and simmered in the crockpots all afternoon. I was told by several people at the party that they were the best brats they had ever eaten. This is definetly a keeper in my book. Thanks!

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    • on February 27, 2013

      Very good brats! I also put these on a bed of sauerkraut in crockpot. Will make again.

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    • on April 03, 2011

      Delish make ahead brats! I did slightly carmelize the onions- and they added great flavor. After grilling, I put the brats, onions, and 1 bottle of beer in the crock pot on warm and they held nicely for the party. Thanks!

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    • on June 06, 2010

      Boy I am sure glad I picked this recipe to serve for our Annual Euchre BBQ...they turned out fabulous and it started raining and did not have to worry....got many compliments on the brats..

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    • on April 22, 2009

      My husband made these and we really liked them! We ate them for several days as we had leftovers. Thanks!

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    • on November 24, 2007

      I love this recipe. I've made it twice, in big batches - for our annual Fall party - and it gets rave reviews and requests for the recipe. Being able to make the brats the day before and re-heat in the beer and onions is a great option and time-saver, and the brats just get better and better the longer they are in the beer bath. Thanks!

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    • on April 15, 2007

      Even though I'm from WI... I've never made brats myself (always have at other ppl's cookouts) so I searched and found yours! This is soooo good! I'll be making this again and again all season long!

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    • on August 14, 2006

      thanks connie - i grew up in 'johnsonville' and have always wondered how my parents did this! tastes just like i remember!

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    • on August 13, 2006

      This is just what I have been looking for. We have a slew of company coming for Labor Day and this should keep the whole gang happy. Thank you for the tip.

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    • on July 05, 2004

      Connie made these and loved"em so much made more the following week. Thanks for sharing such a wonderfull receipe. I love football, this will be one of my favorites for next season... GO Florida Gators & Georgia Southern... hehe

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    • on June 01, 2004

      These were the perfect Wisconsin style brats. Delicious. We followed the recipe exactly, and cooked them slowly over indirect heat on a charcoal grill (coals in the middle/brats around the edges) to help prevent the casings from bursting, and to give them a great smoky flavor. We served with German potato salad and sourkraut. A yummy Memorial Day meal.

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    Nutritional Facts for Make Ahead Grilled Brats and Beer Wisconsin Style

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 254
    56%
    Total Fat 28.2 g
    43%
    Saturated Fat 8.9 g
    44%
    Cholesterol 62.9 mg
    20%
    Sodium 732.1 mg
    30%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 13.5 g
    27%
    Detailed Nutrition Values About Nutrition Info

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