Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 2 cups vegetable stock
  • 2 cups tomato juice
  • 2 tablespoons lemon juice
  • 2 tablespoons green taco sauce
  • 1 teaspoon sugar
  • 12 teaspoon garlic salt
  • 18 teaspoon pepper
  • 1 cucumber (Cucumber, peeled, seeded, and coarsley chopped)
  • 1 green pepper (Green pepper, seeded and diced)
  • 4 large tomatoes (Tomatoes, peeled and coarsely chopped)
  • 3 green onions (Green onions (including tops) thinly sliced)

Directions

  1. In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
  2. Leave uncovered and bring to a boil.
  3. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
  4. Remove from heat and cool.
  5. Cover and refrigerate until well chilled.
  6. An easy make-ahead soup to begin a meal with.

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