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    You are in: Home / Recipes / Make-Ahead Fruit Pie Filling Recipe
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    Make-Ahead Fruit Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    tasb's Note:

    Finally an answer to the question that has been around OAMC for awhile. A frozen filling for pies. This is from "The Clever Cook's Kitchen Handbook by David Joachim.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Trim fruit of peels, stems, leaves and seeds. Cut into 1/2" wedges or chunks and place in a large skillet.
    2. 2
      Add butter, sugar lemon juice, and cinnamon. Cook over medium heat until fruit starts to soften and release it juices, about 4 minutes.
    3. 3
      Add more sugar if necessary. Do not overcook.
    4. 4
      Cool the filling. Mix in cornstarch.
    5. 5
      Spoon into a zipper-lock plastic bag and refrigerate up to 2 weeks or freeze up to 4 months.
    6. 6
      Thaw and pour into a 9" pie shell.
    7. 7
      Bake at 375°F until filling is bubbly and crust in lightly browned, 25-35 minutes.

    Ratings & Reviews:

    • on July 04, 2007

      45

      I halved this recipe to make the raspberry filling for Raspberry Cream Cheese Bread - Raspberry Cream Cheese Bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      A suggestion? How about putting the mix into a pie pan that you will use to bake it in? Freeze in pie pan. When frozen remove and vacuum seal, return to freezer. That way when you're ready to use it, you can just pop it into a pie shell and bake!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make-Ahead Fruit Pie Filling

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 655.8
     
    Calories from Fat 207
    31%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 115.9 g
    38%
    Dietary Fiber 0.7 g
    3%
    Sugars 100.0 g
    400%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    fruit

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