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I have made these several times with good outcomes, but finally decided to tweak this a little. Try adding 3 Tablespoons of sugar and 3/4 to 1 teaspoon of baking soda. This will produce biscuits that rise higher and are somewhat lighter than in the original recipe.

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diannerodriguez May 11, 2010

I made these biscuits tonight, and they are WAY too salty. If I make them again I will cut down the salt, at least by half.

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carolynchamberlain January 25, 2009

This is a great recipe! I've been trying to incorporate more whole grains, so I used 2 cups of whole wheat flour, 4 cups of unbleached flour. They turned out well, and we love being able to just pull some out of the freezer to bake.

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vangogh172 February 24, 2008

I made these today they are easy and so good Thanks!

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JJarmer July 31, 2007
Make Ahead, Freeze and Cook Biscuits