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    You are in: Home / Recipes / Make Ahead Egg Bake Recipe
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    Make Ahead Egg Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kellie in SLO's Note:

    This is a holiday tradition around my house, I am always asked to bring it to family gatherings. It's nice to be able to throw it together the night before, then just get up and toss it in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry sausage until crumbly and brown; drain well.
    2. 2
      Add remaining ingredients except French fried onions and mix well.
    3. 3
      Stir in 1/2 can onions.
    4. 4
      Pour mixture into a greased 9x13 baking dish.
    5. 5
      Refrigerate 8 hours or overnight.
    6. 6
      Bake at 350 degrees for 45 minutes.
    7. 7
      Sprinkle with remaining onions and bake 5 minutes longer.
    8. 8
      Remove from oven and let stand 15 minutes before serving.

    Ratings & Reviews:

    • on April 28, 2004

      45

      This is super easy to make. I make it when we go camping just exactly the way the recipe says and its delightful. The entire family loves it and its the perfect thing to bring to a family brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make Ahead Egg Bake

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.3
     
    Calories from Fat 382
    71%
    Total Fat 42.5 g
    65%
    Saturated Fat 20.9 g
    104%
    Cholesterol 355.1 mg
    118%
    Sodium 661.7 mg
    27%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    French-fried onions

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