Make Ahead Egg Bake

READY IN: 1hr
Recipe by Kellie in SLO

This is a holiday tradition around my house, I am always asked to bring it to family gatherings. It's nice to be able to throw it together the night before, then just get up and toss it in the oven.

Top Review by mklebaron

This is super easy to make. I make it when we go camping just exactly the way the recipe says and its delightful. The entire family loves it and its the perfect thing to bring to a family brunch.

Ingredients Nutrition

Directions

  1. Fry sausage until crumbly and brown; drain well.
  2. Add remaining ingredients except French fried onions and mix well.
  3. Stir in 1/2 can onions.
  4. Pour mixture into a greased 9x13 baking dish.
  5. Refrigerate 8 hours or overnight.
  6. Bake at 350 degrees for 45 minutes.
  7. Sprinkle with remaining onions and bake 5 minutes longer.
  8. Remove from oven and let stand 15 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a