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    You are in: Home / Recipes / Make Ahead Cluck-Moo-Oink (Chicken With Bacon and Dried Beef) Recipe
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    Make Ahead Cluck-Moo-Oink (Chicken With Bacon and Dried Beef)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Viclynn's Note:

    This is a very easy dish with great flavor. The best part is that it is make ahead, so I can prepare it on the weekend, then pop it in the oven when entertaining. Cooking times may vary depending on the size of your chicken breasts. Makes a great gravy. I usually serve this over mashed potatoes. Prep time does not include marinating time. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x13 baking dish.
    2. 2
      Spread the dried beef along the bottom of the dish.
    3. 3
      Wrap a piece of bacon around each chicken breast. Place the chicken and bacon over the beef.
    4. 4
      Combine the soup and sour cream in a small bowl. Pour over the meats.
    5. 5
      Cover well and refrigerate for at least 4 hours - up to 24 hours.
    6. 6
      Preheat oven to 275. Bake, slowly, uncovered for 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Make Ahead Cluck-Moo-Oink (Chicken With Bacon and Dried Beef)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.2
     
    Calories from Fat 181
    52%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 107.7 mg
    35%
    Sodium 922.1 mg
    38%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 35.8 g
    71%

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