Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This delicious recipe uses a slow cooker.

Ingredients Nutrition


  1. Stir together all filling ingredients in slow cooker.
  2. Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
  3. Cut or shred meat, if desired.
  4. To serve, place meat mixture on warm tortillas.
  5. Top with desired toppings.
  6. Note: To warm tortillas, heat oven to 275°F.
  7. Wrap tortillas in aluminum foil.
  8. Warm in oven for 15 to 20 minutes.
  9. Serve in foil to keep warm.


Most Helpful

Very good and simple-to-make chicken fajitas, the spiciness depending on the mix -- mine was fairly mild, so next time I''ll try a spicier mix or add some jalapenos or chili powder. Thanks for sharing!

ellie_ June 26, 2010

I made the filling in a saucepan instead of the crock pot and sauteeing the onion with fresh garlic in some oil firstly and adding in some chili flakes, I found the filling to be somewhat on the dry side I had to add in some water, all in all it turned out great and my DS enjoyed it, thanks for sharing Lainey!

Kittencal@recipezazz January 25, 2009

We loved this recipe! It's insanely easy and the results are fabulous. I doubled the onions and peppers to get more veggies in, so I used an extra pack of fajita seasoning. I kept checking the crock pot, because I was worried it would overcook. After about an hour, no liquid had formed and the chicken and veggies were sticking to the crock, so I added about 1/2 cup water. It only needed about 2 hours total on high in my crock pot, so I turned it down to warm until we were ready to eat. I didn't drain the liquid because it was nice and thick and some of us drizzled it over our filling. I think you could also serve this over rice instead of on tortillas. Thanks for posting!

Karen=^..^= January 06, 2009

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