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    You are in: Home / Recipes / Make-Ahead Cheesy Mashed Potatoes Recipe
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    Make-Ahead Cheesy Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chris from Kansas's Note:

    These three-cheese mashed potatoes can be made up to two days ahead up to the point of baking. I adapted the original recipe to make it a little healthier. They are convenient and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a 6-qt saucepan; add enough water to cover potatoes. Heat to boiling over high heat; reduce heat to medium. Cook uncovered 15 to 18 minutes or until tender; drain. Mash potatoes in saucepan with potato masher or elecric mixer on low speed.
    2. 2
      Meanwhile, in medium bowl, beat cream cheese, cheddar cheese and parmesan cheese with elecric mixer on low speed until smooth. Beat in sour cream and garlic salt.
    3. 3
      Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13X9 inch glass baking dish.
    4. 4
      (If not baking right away, cover and refrigerate. Remove from refrigerator 30 minutes before ready to bake and then bake as directed.).
    5. 5
      Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.

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    Ratings & Reviews:

    • on February 09, 2010

      55

      I made these for Christmas dinner with a prime rib for friends and family and they were really good. I will certainly make these again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      This is great! Made it for a pot luck at work (skipped all the low fat stuff and went with regular), and I know it says it serves 24, but 10 hungry guys finished it off as a side with a turkey dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      These potatoes are the best! I even forgot the parmesan cheese, and the taste was wonderful. I used fat free sour cream, and the lower fat cream cheese, and it didn't seem to affect the taste at all, so creamy and good! I put the potatoes in a greased crock pot, and cooked on low for about 3 hours. Thanks for a great recipe that I'll be using again. Hazeleyes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make-Ahead Cheesy Mashed Potatoes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 29
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.1 mg
    3%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.9 g
    3%
    Protein 4.5 g
    9%

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