Make-Ahead Cheese Logs

READY IN: 8hrs
Recipe by Kittencalrecipezazz

Wrapped in coloured Saran Wrap, these make great holiday gifts! Plan ahead these need to chill for a minimum of 8 hours before serving, or they can be made and frozen up to 1 month in advance, Add in one finely chopped green onion also if desired, the pimento is optional but good to add in.

Top Review by Kathi Hudson

We loved these! Those we intended to save one we ate them both immediately. Gave one to a friends family for Christmas and the teenage son insisted I could not have made it myself...it was too good!

Ingredients Nutrition

Directions

  1. In a bowl mix together the first 7 ingredients until well blended.
  2. Divide the mixture in half and shape into logs.
  3. In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half.
  4. Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired).
  5. Cover with plastic wrap and chill for a minimum of 8-24 hours.
  6. To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month.
  7. Defrost overnight in fridge before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a