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    You are in: Home / Recipes / Make-Ahead Buttery Cheese Black Pepper Cracker Crisps Recipe
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    Make-Ahead Buttery Cheese Black Pepper Cracker Crisps

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 23, 2008

      I am kinda on the fence with this recipe. These were very good, but I found these a bit on the rich side. I did a tester batch in my little toaster oven and thought for appearance sake that they looked better cooked on both sides. These were made up for 2 different occasions and my guests would have some, but then gravitate towards other appetizers. I think there are other appitizer recipes I would try before I came back to this one. Sorry, Kitten

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    • on March 13, 2008

      This has become a "go to" recipe for me when having a party or family holiday. I love that I can make them ahead and freeze them! I make them extra garlicky! It's almost time to make the Easter batch!

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    • on November 20, 2006

      Loved these! They were best while warm, but still very good cold. This makes quite a few, but 5 of us ate them all--that's how addictive they are. These will be a staple at virtually every party I have in the future. They are so easy to make, and the pepper really enhances the buttery, cheesy goodness. Thanks for yet another winner, Kitten!

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    Nutritional Facts for Make-Ahead Buttery Cheese Black Pepper Cracker Crisps

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 909.1
     
    Calories from Fat 635
    69%
    Total Fat 70.6 g
    108%
    Saturated Fat 44.0 g
    220%
    Cholesterol 270.4 mg
    90%
    Sodium 1702.4 mg
    70%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 34.2 g
    68%

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