3 Reviews

I am kinda on the fence with this recipe. These were very good, but I found these a bit on the rich side. I did a tester batch in my little toaster oven and thought for appearance sake that they looked better cooked on both sides. These were made up for 2 different occasions and my guests would have some, but then gravitate towards other appetizers. I think there are other appitizer recipes I would try before I came back to this one. Sorry, Kitten

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Abby Girl August 23, 2008

This has become a "go to" recipe for me when having a party or family holiday. I love that I can make them ahead and freeze them! I make them extra garlicky! It's almost time to make the Easter batch!

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AustinMama March 13, 2008

Loved these! They were best while warm, but still very good cold. This makes quite a few, but 5 of us ate them all--that's how addictive they are. These will be a staple at virtually every party I have in the future. They are so easy to make, and the pepper really enhances the buttery, cheesy goodness. Thanks for yet another winner, Kitten!

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JeriBinNC November 20, 2006
Make-Ahead Buttery Cheese Black Pepper Cracker Crisps