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    You are in: Home / Recipes / Make-Ahead Buttery Cheese Black Pepper Cracker Crisps Recipe
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    Make-Ahead Buttery Cheese Black Pepper Cracker Crisps

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Kittencalskitchen's Note:

    These take only minutes to prepare on your food processor, better make a ton of these buttery thin crackers, I assure you they won't even make it to the freezer lol! The dough can be frozen the wrapped tightly in plastic wrap then in foil and frozen for up to 3 months. The garlic powder is optional, if you are a garlic-lover then add it in!

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    Ingredients:

    Yield:

    logs

    Units: US | Metric

    Directions:

    1. 1
      In a food processor blend the softened butter with shredded cheese, egg yolk, black pepper and garlic powder (if using) process until smooth; add in flour, dried mustard powder, and salt; process until just combined.
    2. 2
      Place the dough onto a clean work surface.
    3. 3
      Divide into three potions.
    4. 4
      Transfer each section to wax paper and shape each section into about 7-inch logs, about 1-1/2 inch thick.
    5. 5
      Chill the logs until very firm (about 3 hours).
    6. 6
      At this point you can place the logs on flat sheet and freeze until firm, wrap in plastic wrap then tightly in foil and freeze up to 3 months.
    7. 7
      Set oven to 350 degrees (rack set to middle position).
    8. 8
      Line a baking sheet with parchment paper.Slice the cold dough into about 1/8-inch thick.
    9. 9
      Arrange each slice on baking sheet 1-inch apart.
    10. 10
      Sprinkle very lightly with kosher salt if desired.
    11. 11
      Bake for 10-12 minutes.

    Ratings & Reviews:

    • on August 23, 2008

      35

      I am kinda on the fence with this recipe. These were very good, but I found these a bit on the rich side. I did a tester batch in my little toaster oven and thought for appearance sake that they looked better cooked on both sides. These were made up for 2 different occasions and my guests would have some, but then gravitate towards other appetizers. I think there are other appitizer recipes I would try before I came back to this one. Sorry, Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      This has become a "go to" recipe for me when having a party or family holiday. I love that I can make them ahead and freeze them! I make them extra garlicky! It's almost time to make the Easter batch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      55

      Loved these! They were best while warm, but still very good cold. This makes quite a few, but 5 of us ate them all--that's how addictive they are. These will be a staple at virtually every party I have in the future. They are so easy to make, and the pepper really enhances the buttery, cheesy goodness. Thanks for yet another winner, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make-Ahead Buttery Cheese Black Pepper Cracker Crisps

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 909.1
     
    Calories from Fat 635
    69%
    Total Fat 70.6 g
    108%
    Saturated Fat 44.0 g
    220%
    Cholesterol 270.4 mg
    90%
    Sodium 1702.4 mg
    70%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 34.2 g
    68%

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