Make-Ahead Brunch Casserole

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

One of our favourite weekend meals

Ingredients Nutrition


  1. Generously grease 13” x 9” pan.
  2. Arrange bread cubes in bottom of dish.
  3. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
  4. In large bowl, combine eggs, milk, and seasonings; mix well.
  5. Pour egg mixture over bread, and sprinkle bacon evenly over top.
  6. Cover and refrigerate overnight.
  7. Heat oven to 325F degrees.
  8. Bake uncovered 50 to 60 minutes or until center is set.
  9. Let stand 10 minutes before serving.


Most Helpful

I followed Bergy's advice on cutting back the milk, but it still came out a little too soggy. And it tasted pretty bland to me.

Shasha May 13, 2004

So easy and so good - the only thing I changed (believe it or not Miller) was to cup back the milk to 1 1/2 cups. and I sprinkled the bacon on the casserole just before putting it in the oven Wonderful to get it ready in the evening and then just pop it in for brunch. I served this one dish meal with fresh fruit salad for starters, home pan fried potatoes, fresh scones, homemade strawberry jam and Tim Hortons coffee - no complaints from any one. This dish is really a whole meal and you do not need to serve anything along with it Thanks Miller

Bergy December 14, 2003

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