2 Reviews

I followed Bergy's advice on cutting back the milk, but it still came out a little too soggy. And it tasted pretty bland to me.

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Shasha May 13, 2004

So easy and so good - the only thing I changed (believe it or not Miller) was to cup back the milk to 1 1/2 cups. and I sprinkled the bacon on the casserole just before putting it in the oven Wonderful to get it ready in the evening and then just pop it in for brunch. I served this one dish meal with fresh fruit salad for starters, home pan fried potatoes, fresh scones, homemade strawberry jam and Tim Hortons coffee - no complaints from any one. This dish is really a whole meal and you do not need to serve anything along with it Thanks Miller

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Bergy December 14, 2003
Make-Ahead Brunch Casserole