Make Ahead Breakfast Wraps (Oamc)
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 wraps
- Serves:
- 12
ingredients
- 12 eggs (or equivalent egg substitute)
- 8 ounces low-fat milk
- 12 slices turkey bacon
- 1 1⁄2 cups shredded cheddar cheese
- 12 low-carb whole wheat tortillas (8-inch)
- salt and pepper
- cooking spray
directions
- Cook bacon in a pan or on a greased rack over a sheet pan in the oven at 350 until done.
- Mix eggs (or egg substitute) with milk.
- In a large pan over medium heat, coat with cooking spray and scramble eggs. Allow them to cook until they are moist and tender but not dry. Add salt and pepper to taste. Allow to cool.
- To assemble, lay a tortilla flat, place one scoop of scrambled eggs, 2 tbs of shredded cheddar cheese, and one slice of bacon (I use a 1/4" measuring cup). Roll into shape.
- OAMC: Assemble wraps while contents are still warm. Wrap with waxed paper and allow to cool. Place into resealable bags, label, refrigerate or freeze.
- To reheat: Place wrap with waxed paper into microwave for 30 seconds on high, more if needed as microwave ovens vary greatly in power.
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RECIPE SUBMITTED BY
UrbanYogaMommy
Northern, NJ
<p>Corporate NYC foodie mom now living the dream in the country. I love to make things for my food snob family of four that are fast and easy, nutritious and fresh. I use organics, locally grown, grass fed, free range, and wild everything as much as possible. I try to minimize processed foods, refined sugars, and refined flour. My favorite things to make are Indian, Mexican, Provençale, and Italian.</p>