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    You are in: Home / Recipes / Make Ahead Breakfast Casserole Recipe
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    Make Ahead Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Thomas Danler's Note:

    Prepared ahead, this recipe will please a crowd or a large family gathering. It comes from a news group to which I belong; it offers a variety of food entrees and tastes good, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage; drain.
    2. 2
      Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
    3. 3
      Spoon into 13 x 9 baking dish.
    4. 4
      Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
    5. 5
      Refrigerate at least 1 hour or overnight.
    6. 6
      Heat oven to 375 degrees.
    7. 7
      Bake, uncovered, 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Make Ahead Breakfast Casserole

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 272
    50%
    Total Fat 30.2 g
    46%
    Saturated Fat 13.9 g
    69%
    Cholesterol 254.4 mg
    84%
    Sodium 915.9 mg
    38%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 34.6 g
    69%

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