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    You are in: Home / Recipes / Make Ahead Breakfast Casserole Recipe
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    Make Ahead Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Shawn C's Note:

    MAke this the night before and pop in oven in the morning before Church or when everybody is gotta get ready to go. Like before school etc. Let the kids help make it since there is little cooking at first this is great for the smallest helper to make. Kids tend to eat the things they had a hand in preparing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      crumble and cook sausage and drain well until cooled.
    2. 2
      grease a 9x13 pan and line it with the bread cubes.
    3. 3
      top with the cheeses layering evenly across bread.
    4. 4
      in bowl mix sausage, eggs, onions, cream & seasonings well with a spoon and evenly spread over casserole.
    5. 5
      refridgerate covered overnight.
    6. 6
      bake for 1 hour at 350 or until brown.

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    Ratings & Reviews:

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    Nutritional Facts for Make Ahead Breakfast Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.5
     
    Calories from Fat 353
    52%
    Total Fat 39.3 g
    60%
    Saturated Fat 20.9 g
    104%
    Cholesterol 405.7 mg
    135%
    Sodium 1067.4 mg
    44%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.0 g
    20%
    Protein 26.0 g
    52%

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