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    You are in: Home / Recipes / Make Ahead Breakfast Burritos Recipe
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    Make Ahead Breakfast Burritos

    Make Ahead Breakfast Burritos. Photo by ~Leslie~

    1/1 Photo of Make Ahead Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Little Bee's Note:

    These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a non-stick skillet with vegetable oil. Crumble sausage and
    2. 2
      brown slowly. Drain in white paper towels. Wipe grease from skillet
    3. 3
      with paper towels, leaving a thin layer of oil.
    4. 4
      Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
    5. 5
      Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
    6. 6
      Freeze ahead directions:.
    7. 7
      Place on parchment paper-lined cookie sheets; freeze until solid.
    8. 8
      Then wrap individually in paper towels, and package in zipper-lock freezer bags.
    9. 9
      When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.

    Ratings & Reviews:

    • on July 17, 2007

      55

      I made these and put them in the freezer for DD and SIL. They loved them! After defrosting them in the microwave, they popped them into the toaster oven and lightly toasted them giving them a nice crunch. The recipe is super easy and I used a very lean bulk sausage which produced virtually no grease, the onions were added when the sausage was almost done and the eggs were beaten and poured into the pan on top of the cooked sausage. These are something I would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      45

      Loved these! I used bacon instead of sausage, but other than that followed the recipe. This was very quick to make up this morning, even making extras for the freezer. If they reheat anywhere near as good as they were fresh, then these will definitely be have a place in my OAMC plans!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      45

      My kids love these...I make a very similar recipe myself. My kids are sausage mcmuffin fans so I will do those up ahead as well and freeze.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Make Ahead Breakfast Burritos

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 68
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 101.4 mg
    33%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    lean sausage meat

    salt and pepper

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