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    You are in: Home / Recipes / Make Ahead Breakfast Burritos Recipe
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    Make Ahead Breakfast Burritos

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 17, 2007

      I made these and put them in the freezer for DD and SIL. They loved them! After defrosting them in the microwave, they popped them into the toaster oven and lightly toasted them giving them a nice crunch. The recipe is super easy and I used a very lean bulk sausage which produced virtually no grease, the onions were added when the sausage was almost done and the eggs were beaten and poured into the pan on top of the cooked sausage. These are something I would make again.

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    • on July 08, 2007

      Loved these! I used bacon instead of sausage, but other than that followed the recipe. This was very quick to make up this morning, even making extras for the freezer. If they reheat anywhere near as good as they were fresh, then these will definitely be have a place in my OAMC plans!

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    • on November 30, 2005

      My kids love these...I make a very similar recipe myself. My kids are sausage mcmuffin fans so I will do those up ahead as well and freeze.

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    • on February 04, 2012

      These were really good. I omitted the cheese and I used Jimmy Dean reduced fat sausage in the 12oz tube with the new heart healthy tortillas. Double of this recipe made 18. After cooling the meat mixture and wrapping it in the tortillas I wrapped the filled burrito in foil and placed them in freezer bags in batches of 4. We unwrap them from the foil, defrost for 2 minutes and cook on high for 1 minute. The plate gets very HOT so I use paper towls in the micro or have a cool plate ready. It is so great to have an easy, healthy, hot breakfast.Thanks for posting this one.

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    • on June 25, 2007

      I just put these in the freezer, but of course, my son had to try it right away. He said it is excellent. Very easy. I love that they can just microwave these themselves for a quick breakfast! Thanks Little Bee!

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    • on June 23, 2007

      Delicious and so easy to make. This is terrific, especially if you are on the run.They freeze and thaw/cook really well. Thanks for posting! Made for ZWT 3:)

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    • on March 20, 2007

      I made these and froze them for my DH to heat and eat on his way to class. A perfect way to get going on an early morning!

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    Nutritional Facts for Make Ahead Breakfast Burritos

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 68
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 101.4 mg
    33%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    lean sausage meat

    salt and pepper

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