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    You are in: Home / Recipes / Make-Ahead Blue Cheese Cheddar Pecan Logs Recipe
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    Make-Ahead Blue Cheese Cheddar Pecan Logs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    You can freeze the logs for up to 3 weeks, just thaw overnight in the refrigerator. All amounts can be adjusted to suit taste, use no more than 2 teaspoons fresh garlic for this!

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    Ingredients:

    Yield:

    logs

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
    2. 2
      Cover and chill a minimum of 8 hours or overnight to blend flavors.
    3. 3
      Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
    4. 4
      Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.

    Ratings & Reviews:

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    Nutritional Facts for Make-Ahead Blue Cheese Cheddar Pecan Logs

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1030.3
     
    Calories from Fat 894
    86%
    Total Fat 99.4 g
    152%
    Saturated Fat 41.5 g
    207%
    Cholesterol 184.7 mg
    61%
    Sodium 1053.9 mg
    43%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.2 g
    13%
    Protein 29.1 g
    58%

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