Make-Ahead Blue Cheese Cheddar Pecan Logs

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READY IN: 24hrs
Recipe by Kittencalrecipezazz

You can freeze the logs for up to 3 weeks, just thaw overnight in the refrigerator. All amounts can be adjusted to suit taste, use no more than 2 teaspoons fresh garlic for this!

Ingredients Nutrition


  1. In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
  2. Cover and chill a minimum of 8 hours or overnight to blend flavors.
  3. Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
  4. Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.

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