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    You are in: Home / Recipes / Make-Ahead Bisquick Sausage Ball Appetizers Recipe
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    Make-Ahead Bisquick Sausage Ball Appetizers

    Make-Ahead Bisquick Sausage Ball Appetizers. Photo by Ruby15

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

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    Ingredients:

    Yield:

    dozen ( ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Line a large baking sheet with foil, then spray lightly with cooking spray.
    3. 3
      In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
    4. 4
      Using clean hands mix until well combined.
    5. 5
      Season with cayenne and salt (if using).
    6. 6
      Shape into about 1-inch balls and place onto the baking sheet.
    7. 7
      At this point you can freeze them on a tray then place into ziploc bags to bake later.
    8. 8
      Bake for about 20 minutes or until browned.
    9. 9
      remove from pan and place on a serving platter with a toothpick inserted.
    10. 10
      Serve warm with dipping sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 23, 2009

      55

      Wonderful appetizer. I have found that I can use my standing Kitchen Aid mixer with the dough hook to mix this up in a hurry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      Holy Cow! Holy Cow! KC you've done it yet again! I served this New Years Eve and wow was it a hit. Since I prefer breakfast sausage that was what I used. The only thing I didn't have on hand was the rosemary. Yes this recipe makes a lot of balls but make a double recipe if there are more than 10 people. They really will disappear quickly. I served this with Horseradish Sauce #39331 and Teriyaki Sauce #55859.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      Funny story: I had a Christmas open house and had really lovely and time consuming food. Not many raved about the smoked salmon cheesecake or the red velvet cake but EVERYONE raved about these silly little meatballs. Good thing I made a double batch and kept cooking them all night! I served them with a honey mustard sauce and kept them warm in a chafing dish. People love simple food.... simply done...Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Make-Ahead Bisquick Sausage Ball Appetizers

    Serving Size: 1 (1772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.0
     
    Calories from Fat 576
    62%
    Total Fat 64.0 g
    98%
    Saturated Fat 29.9 g
    149%
    Cholesterol 148.4 mg
    49%
    Sodium 2314.5 mg
    96%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.7 g
    30%
    Protein 45.0 g
    90%

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