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    You are in: Home / Recipes / Make Ahead Biscuits Recipe
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    Make Ahead Biscuits

    Make Ahead Biscuits. Photo by pastawendy

    1/1 Photo of Make Ahead Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    pastawendy's Note:

    Make some tonight and freeze the rest unbaked ready to bake fresh for a quick meal. Wonderful with your favorite soup!

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients. (You may use some whole wheat flour in place of white flour.).
    2. 2
      Cut in the shortening with a pastry blender or knives.
    3. 3
      Dissolve the yeast in the warm water.
    4. 4
      Add buttermilk and yeast mixture to the dry ingredients and stir to blend.
    5. 5
      Bring dough together on a floured surface and kneed lightly. (No more than 12 times - this is the key to keeping the biscuits light.).
    6. 6
      Roll or pat to 1/2 inch thick.
    7. 7
      Cut into 3 dozen biscuits.
    8. 8
      Bake at 450 for 10 - 12 minutes.
    9. 9
      Alternately, place unbaked biscuits on a parchment paper covered baking sheet. Freeze until solid. Store in freezer bags. When you want to use them, remove from freezer and allow to defrost on a baking sheet before baking at 450 for 10 - 12 minutes.

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    Nutritional Facts for Make Ahead Biscuits

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 162
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 1.6 mg
    0%
    Sodium 442.1 mg
    18%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 8.0 g
    16%

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