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Fast, easy, flexible, freezable and delicious - absolutely fantastic! I used leftover brown rice and shredded Mexican cheese, and used the mix for burritos to freeze and take to work - they froze and rethawed in the microwave beautifully (or as well as anything thaws in the microwave!). I had leftover filling, so I froze that to use later, and the second batch of burritos, made weeks later, were just as good!

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Ultracube September 26, 2010
Make Ahead Bean Burrito or Taco Filling (Oamc)