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    You are in: Home / Recipes / Make Ahead Barbecued Burgers With Gravy Recipe
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    Make Ahead Barbecued Burgers With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Montana Heart Song's Note:

    You don't have time, just got home from work and scratching your head. Sound familiar? Make these ahead and freeze, then all you need to do is make the gravy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Burgers

    Gravy

    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/4 cup cold water
    • 1/4 teaspoon garlic salt
    • 1/2 cup sour cream

    Directions:

    1. 1
      In stainless steel mixing bowl, add ice cubes, lemon juice, liquid smoke, salt and pepper. Stir until cubes and spices dissolved. Add barbecue sauce.
    2. 2
      In another large mixing bowl, add meat and.
    3. 3
      beaten egg. Mix with hands.
    4. 4
      Pour half of the spice mixture into the meat; mix well.
    5. 5
      Pour the other half of the mixture into the meat.
    6. 6
      Form into patties.
    7. 7
      Brush the grill, frying pan with oil.
    8. 8
      (I use a grill frying pan that has holes in the bottom of the pan and designed for outdoor cooking).
    9. 9
      Turn to medium heat and grill or fry, turning after 6 minutes.
    10. 10
      Spray more oil or Pam if needed.
    11. 11
      Cool and freeze.
    12. 12
      Microwave on 50% to thaw.
    13. 13
      Preheat oven to 375°F.
    14. 14
      Spray Pam in the dish.
    15. 15
      In glass dish, place the cooked patties, then add mixed mushroom soup, water, garlic salt and sour cream. Cover.
    16. 16
      Bake 35 to 45 minutes. Turn patties over in the gravy before serving.
    17. 17
      Serve with rice or potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Make Ahead Barbecued Burgers With Gravy

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.9
     
    Calories from Fat 306
    55%
    Total Fat 34.0 g
    52%
    Saturated Fat 13.9 g
    69%
    Cholesterol 208.8 mg
    69%
    Sodium 1402.8 mg
    58%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.1 g
    20%
    Protein 48.8 g
    97%

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