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    You are in: Home / Recipes / Make-Ahead Banana Oatmeal Breakfast Cookies Recipe
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    Make-Ahead Banana Oatmeal Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Poor Chef's Note:

    this recipe was found online but did not prove nutrition facts so I'm posting it here to obtain that information.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      With an electric mixer, beat the peanut butter and applesauce until combined. Beat in the brown sugar. Add egg and vanilla, beating until mixed. Stir in the bananas, baking soda and salt.
    3. 3
      Add the flour and wheat germ, mixing until combined. Stir in the oatmeal and raisins.
    4. 4
      Drop ¼-cup dollops of batter four inches apart onto an ungreased cookie sheet. Press down slightly with the palm of your hand to flatten into three-inch rounds.
    5. 5
      Bake for 15 minutes or until the edges are browned. Let stand 1 minute on the tray, then remove to a wire rack.

    Ratings & Reviews:

    • on May 15, 2011


      These are delicious!! I didn't have applesauce, so I just chopped up one apple and microwaved it with cinnamon for about 5 minutes until soft. I also used less sugar- about 1/2 cup. I had three overripe bananas, so I used them all. These turned out perfect. I can't wait to have them with coffee in the morning. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make-Ahead Banana Oatmeal Breakfast Cookies

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.4
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.7 g
    Cholesterol 7.7 mg
    Sodium 82.9 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.9 g
    Sugars 12.0 g
    Protein 3.8 g

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