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    You are in: Home / Recipes / Make-Ahead Baked Carrots Recipe
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    Make-Ahead Baked Carrots

    Make-Ahead Baked Carrots. Photo by puppitypup

    1/1 Photo of Make-Ahead Baked Carrots

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    puppitypup's Note:

    I love cooked carrots and I love creamed veggies, so this is one of my favorites. Originally from Esther Shank's Mennonite cookbook, tweaked a bit by me.

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    Serves: 6


    Units: US | Metric


    1. 1
      If not making ahead of time, preheat oven to 350 degrees.
    2. 2
      Grease a 1 1/2 qt baking dish.
    3. 3
      Peel and slice carrots. Cover with salted water and bring to a boil, cook for 15 minutes or until tender. Drain and place in baking dish.
    4. 4
      Meanwhile, saute onion in butter over medium heat until translucent.
    5. 5
      Add flour to onions, stirring to incorporate. Then slowly add milk, stirring as you go. Add salt, sugar and dry mustard and stir again.
    6. 6
      Pour white sauce over carrots. Combine bread crumbs and melted butter, sprinkle over top of casserole.
    7. 7
      If making ahead, cover casserole and put in fridge until needed. Remove 1/2 hour before coooking and preheat oven to 350 degrees.
    8. 8
      Bake for 25-30 minutes or until heated through.

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    Ratings & Reviews:

    • on May 07, 2011


      Pretty tasty. I used shredded carrots - because I had some extra from another project - and cooked them about 5 min in the boiling water. I also didn't have cream so just used regular 2% milk. I also used italian bread crumbs. Thanks

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    • on June 08, 2009


      These are sooo good! My guests loved them. I used half-and-half instead of milk and cream (it's cheaper). The baked dish comes out with a very thick white sauce even though it doesn't look that way before baking. And btw, I have that same cookbook, Puppitypup! I've just never used this recipe! Thanks for sharing!

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    • on August 27, 2008


      Oh yes, these were marvellous, cooked to perfection and served in a smooth creamy sauce, we loved these! Didn't take me long to prepare and then pop in the oven as the other dishes baked. looks as good as they taste, but I forgot to take a photo :( next time for sure! I will DEFINITELY be making them again! good to know that this would be easy to make ahead, a very good dish for entertaining. thanks, puppitypup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Make-Ahead Baked Carrots

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.6
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 8.0 g
    Cholesterol 40.2 mg
    Sodium 357.5 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.5 g
    Sugars 4.5 g
    Protein 2.9 g

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