Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Make Ahead Apple Pancakes With Cider Syrup Recipe
    Lost? Site Map

    Make Ahead Apple Pancakes With Cider Syrup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    grandma2969's Note:

    another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pumpkins

    Units: US | Metric

    CIDER SYRUP

    Directions:

    1. 1
      Combine buttermik and eggs in large bowl and mix well.
    2. 2
      add flour, sugar, baking powder, salt and baking soda and mix well.
    3. 3
      stir in butter.
    4. 4
      stir in apples and nuts.
    5. 5
      chill covered in refrigerator at least 2 hours or more --
    6. 6
      Pour 1/4 cup at a time onto hot lightly greased griddle.
    7. 7
      bake until golden brown.on both sides, turning once.
    8. 8
      to prepare CIDER SYRUP:.
    9. 9
      combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
    10. 10
      stir in cider and lemon juice.
    11. 11
      cook over low heat until mixture thickens, stirring constantly.
    12. 12
      Bring to a boil and boil for 1 minutes.
    13. 13
      Remove from heat and add butter and stir till melted.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Make Ahead Apple Pancakes With Cider Syrup

    Serving Size: 1 (1954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 89
    40%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 63.4 mg
    21%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.7 g
    63%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites