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Total Time
15mins
Prep 15 mins
Cook 0 mins

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition

Directions

  1. Cook macaroni in boiling salted water until al dente; drain and rinse with cold water to stop the cooking process; drain very well.
  2. When cold, add french dressing and chill in the refrigerator for two hours.
  3. Add lemon juice to apples to prevent browning.
  4. Add apple, minced onion and salad dressing; sprinkle lightly with paprika.
  5. Keep refrigerated until ready to serve.