Makaronia Me Feta - Macaroni and Feta

"Different macaroni casserole, Greek style from Greek With Gusto! Croutons should be prepared in advance and can be stored in a covered container at room temperature for up to two weeks."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by A Good Thing photo by A Good Thing
Ready In:
1hr 5mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cook macaroni according to package directions. Drain, toss with melted butter and 1/2 cup of crumbled feta. Set aside.
  • Lightly oil a 9 x 13 casserole, sprinkle with another 1/2 cup of feta and half the croutons. Spread the macaroni mixtuer over this and top with remaining croutons.
  • Beat egg whites until stiff. In a separate bowl beat egg yolks lightly. Fold egg yolks into egg whites. Stir in milk, pour mixture over macaroni.
  • Sprinkle with remaining feta and bake for 45 minutes or until golden brown.
  • To Prepare Croutons:.
  • Cut half a loaf of day old bread into small bits and toss in a skillet over medium-high heat with 2 Tbsp olive oil and 2 Tbsp of butter. Spread on a baking sheet and bake for 30 minutes at 250°F Store, in covered container at room temperature for up to 2 weeks.

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Reviews

  1. Nice way to do mac & cheese...though I did find it drier than normal mac & cheese. The croûtons on the bottom get lost in all the juice as do the ones on top. If I make this again, I will use all the croûtons on the very top (after I've poured the liquid mixture in and put the feta on top) to keep them crispy. Made for ZWT4. (-:
     
  2. Wnderful texture and very mild flavor. I made this as written, but used pre-made herb croutons. I wouldn't say this was bland, but I did sprinkle a little garlic powder on my serving and that made it just right for me. Thanx for a great Greek-style mac & cheese-type recipe. I'll make this again.
     
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